Monthly Archives: June 2008
Carne Asada
Posted June 26, 2008 – 11:10 am in: Beef, Tex-MexIngredients:
2 pounds flank or skirt steak
Olive oil
Kosher salt and freshly ground black pepper
Marinade:
4 garlic cloves, minced
1 jalapeño chile pepper, seeded and minced
1 teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them)
1 large handful fresh cilantro, leaves and stems, finely chopped (great flavour in the stems)
Kosher salt and [...]
Lemon-Herb Artichoke Hearts with Chopped Almonds and Red Pepper
Posted June 3, 2008 – 9:44 pm in: Salads(NC)-Having a stash of easy and impressive recipes allows a home cook to be creative and extraordinary any night of the week. This restaurant-inspired recipe from the Almond Board of California was created for the experimental home cook who wants an ultimate taste and culinary experience at home, but doesn’t want the expense of eating [...]
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