Asian Noodle Salad
Posted May 23, 2008 – 11:13 am in: Asian, Salads
Ingredients:
Dressing
- Zest and juice of 2 limes
- 1/4 cup of peanut butter
- 1/4 cup of marmalade
- 1 tablespoon soya sauce
- 1 teaspoon hot sauce
- 3 tablespoons olive oil
Salad
- 1 package of rice vermicelli
- 3 x green onions, sliced
- 1 cup of cilantro leaves, roughly chopped
- 1 red or yellow pepper, diced
- 2 – 3 carrots, peeled and shredded
- 1 cup of peanuts
Directions:
- To make the dressing, whisk together lime zest and juice, peanut butter, marmalade, soya sauce, hot sauce and olive oil until smooth.
- Place the rice vermicelli in a bowl and cover with hot water. Soak until soft then drain well.
- Return vermicelli to bowl and add green onions, cilantro and carrot into a salad bowl and add dressing. Toss well and garnish with peanuts.
One Comment
That’s a neat idea, combining marmalade with peanut butter - will have to try!