Monthly Archives: April 2008
6 Steps to the Perfect Grilled Steak
Posted April 26, 2008 – 12:13 pm in: How ToWe’ve been experiencing a lot of late April snow and cold, but the BBQ has already been put to use. There’s nothing quite like a juicy, grilled-to-perfection steak. If you’re having trouble getting your steaks to look and taste like those at your favourite steakhouse, here are 6 simple steps to a perfect grilled steak:
Choose [...]
No Comments | Tags:Celery Root and Parsnip Soup with Prociutto and Greens
Posted April 5, 2008 – 8:21 pm in: SoupIngredients:
2 tablespoons extra virgin olive oil
1/4 pound prosciutto, in one chunk or slice
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme or fresh thyme
1/2 cup white wine
1 celery root, peeled and chopped into small pieces
2 parsnips, peeled and chopped into small pieces
6 cups chicken stock
1/2 pound greens, like spinach or kale
Salt and freshly ground black [...]
Sausage and Sweet Potato Frittata
Posted April 2, 2008 – 9:44 am in: Main Dish2 small sweet potatoes (3/4 lb/375 g total), well scrubbed
1 tbsp (15 mL) vegetable oil
2 turkey sausages, casings removed
3/4 cup (175 mL) Ocean Spray Craisins Sweetened Dried Cranberries
1/2 cup (125 mL) chopped onion
1/2 tsp (2 mL) each salt, pepper and crumbled dried sage leaves
3 cups (750 mL) baby spinach [...]