Marinated Beef Pot Roast
Posted March 28, 2008 – 9:13 am in: Slow Cooker
Ingredients:
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3 pounds roast, trimmed
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2 tablespoons oil
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Flour and water paste, optional
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1 cup tomato juice
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3 tablespoons mustard, prepared
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4 tablespoons Worcestershire sauce
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1 teaspoon basil
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1 teaspoon oregano
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1 teaspoon onion powder
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1 teaspoon garlic salt
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1/4 teaspoon fresh ground black pepper
Directions:
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Combine marinade ingredients and pour over roast in a shallow bowl. Cover and refrigerate overnight or for 24 hrs.
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Remove meat from marinade and pat dry with paper towels.
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Heat oil in large skillet and brown meat on all sides.
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Place in slow cooker. Cover and cook on LOW 8−10 hrs.
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Serve with accumulated gravy. (This may be thickened in a saucepan if you wish.)