Monthly Archives: March 2008
Marinated Beef Pot Roast
Posted March 28, 2008 – 9:13 am in: Slow CookerIngredients:
3 pounds roast, trimmed
2 tablespoons oil
Flour and water paste, optional
1 cup tomato juice
3 tablespoons mustard, prepared
4 tablespoons Worcestershire sauce
1 teaspoon basil
1 teaspoon oregano
1 teaspoon onion powder
1 teaspoon garlic salt
1/4 teaspoon fresh ground black pepper
Directions:
Combine marinade ingredients and pour over roast in a shallow bowl. Cover and refrigerate overnight or for 24 hrs.
Remove meat from marinade [...]
No Comments | Tags:Chickpea Soup with Sausage
Posted March 17, 2008 – 8:09 pm in: SoupThis is a bit of a variation on a Recipe of the Day, posted last week by Mark Bitten. It’s the kind of soup that lends itself to variation and he has a few suggestions posted. I used spicy Italian sausage, but any good sausage would work.
Ingredients:
1 tablespoon olive oil
1/2 pound sausage
1 medium onion, peeled and [...]