Monthly Archives: February 2008
Browse Inside “Mission: Cook” by Robert Irvine
Posted February 16, 2008 – 10:30 am in: BooksBrowse Inside this book
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No Comments | Tags:Mediterranean Chicken with Roasted Red Peppers
Posted February 12, 2008 – 10:50 am in: Mediterranean, PoultryServes 4
Ingredients:
4 x Chicken breasts (still on bone)
Peppers
3 x red bell peppers
2 tbsp olive or vegetable oil
Sauce
1/3 cup olive oil
1 tablespoon minced garlic
6 cups dark chicken stock
1/4 cup capers, rinsed and drained
1 cup pitted Nicoise or black olives
2 tablespoons chopped fresh tarragon
2 tablespoons fresh thyme leaves
2 tablespoons chopped fresh Italian or flat leaf parsley
2 tablespoons chopped [...]
Beef Stock
Posted February 4, 2008 – 3:31 pm in: How To, SoupIngredients:
2 tablespoons vegetable oil
4 cloves of garlic, unpeeled
6 pounds of beef bones
1 bunch parsley
2 medium onions, quartered
2 cups water, plus more as needed
2 medium tomatoes,fresh or canned,
2 large carrots
2 stalks celery
3 sprigs pf thyme
2 bay leaves
3/4 coarse salt
8 whole peppercorns
Directions:
Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in the oven. [...]
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