Maple Chicken
Posted December 11, 2007 – 7:02 pm in: Poultry
Serves 2
Prep time: 5 minutes
Total time: 20 minutes
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 teaspoons butter
- 1/4 cup apple juice, cider or white wine
- 3 tablespoons maple syrup
- 2 sprigs fresh rosemary, leaves removed and chopped
- Salt and pepper
Directions:
- Heat butter in a large skillet set over medium-high heat; add chicken breasts and sauté until golden.
- Add apple juice, maple syrup and fresh rosemary. Cover and simmer for 10 to 15 minutes or until chicken is cooked through.
- Season to taste with salt and pepper.
- Simmer sauce until thickened and spoon over chicken.