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	<title>Comments on: TV chef James Barber dies</title>
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	<link>http://www.t4food.com/2007/12/03/tv-chef-james-barber-dies/</link>
	<description>I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. -- Madame Benoit</description>
	<pubDate>Fri, 09 Jan 2009 23:53:17 +0000</pubDate>
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		<title>By: Linda</title>
		<link>http://www.t4food.com/2007/12/03/tv-chef-james-barber-dies/#comment-50595</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Mon, 02 Jun 2008 23:02:06 +0000</pubDate>
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		<description>Anyone out there remember the recipe for James's 
Fruit Fritta or how I can find it?</description>
		<content:encoded><![CDATA[<p>Anyone out there remember the recipe for James&#8217;s<br />
Fruit Fritta or how I can find it?</p>
]]></content:encoded>
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		<title>By: Cathie</title>
		<link>http://www.t4food.com/2007/12/03/tv-chef-james-barber-dies/#comment-27389</link>
		<dc:creator>Cathie</dc:creator>
		<pubDate>Wed, 19 Dec 2007 18:34:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.t4food.com/2007/12/03/tv-chef-james-barber-dies/#comment-27389</guid>
		<description>I currently live in Luxembourg and hadn't heard about this. How distressing! I loved the Urban Peasant and loved how at the end of the show he used to say, "And that's what you do!" He was great and I still stylize my cooking techniques after him. He will be missed.</description>
		<content:encoded><![CDATA[<p>I currently live in Luxembourg and hadn&#8217;t heard about this. How distressing! I loved the Urban Peasant and loved how at the end of the show he used to say, &#8220;And that&#8217;s what you do!&#8221; He was great and I still stylize my cooking techniques after him. He will be missed.</p>
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