Monthly Archives: November 2007
Butternut Squash Risotto
Posted November 28, 2007 – 8:53 pm in: ItalianIngredients:
1 small butternut squash (about 1-1/2 lbs.)
salt and pepper
1-3/4 c. chicken or vegetable broth
1/2 c. water
1 small onion, chopped (about 1/2 c.)
1 large garlic clove, sliced thinly
1-1/4 t. fresh ginger, peeled and minced
3 T. unsalted butter (or olive oil, for non-dairy eaters)
1/2 c. arborio or other good quality risotto rice, like carnaroli
1/4 c. dry white [...]
No Comments | Tags:Chewy Chocolate Brownies
Posted November 28, 2007 – 10:33 am in: BakingIngredients:
8 ounces unsweetened chocolate, chopped into small pieces
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1 1/2 cups flour
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups chopped walnuts (optional)
Directions:
Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, [...]
Cooking Tutorials and Recipe Videos at FoodTube
Posted November 27, 2007 – 9:33 pm in: How Tofoodtube.net……..The Search Engine for Video Recipes
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Mayan Chocolate Pepper Cookies
Posted November 26, 2007 – 11:04 am in: BakingIngredients:
Topping:
1/2 cup sugar
1 tsp cinnamon
Cookies:
3/4 cup shortening
1/2 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 eggs
1 3/4 cups all purpose flour
1 1/4 cups cocoa powder
1 tbsp cinnamon
2 tsp baking soda
1/4 tsp pepper
1 pinch cayenne pepper
1 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350ºF. Line cookie sheets with parchment paper.
Topping:
Combine sugar and cinnamon for topping.
Cookies:
Beat shortening, butter and sugars until creamy. Beat in eggs, one at a time. Add [...]
No Comments | Tags:Ultimate Guide to Freezing Food
Posted November 7, 2007 – 3:07 pm in: TipsThe Ultimate Guide to Freezing Food | Former Fat Guy Blog
This two-part article looks at the many ways to freeze food (including specifics for common food types), as well as a few suggestions for getting the most out of your freezer itself
Deep Fried Chocolate Hazelnut Ice Cream Balls
Posted November 7, 2007 – 1:10 pm in: DessertFood for Thought - a Foodtv.ca blog : GUEST BLOGGER: Chocolate Indulgences
Deep Fried Chocolate Nut Ice Cream Balls (courtesy of Green & Black’s) Prep time: 30 minutes Freezing time: 30 minute Frying time: 90 seconds per 3 balls Ingredients* 500 ml good qu