Sour Cream Coffee Cake
Posted July 27, 2007 – 8:51 am in: Baking, Cakes
Ingredients:
- 1 cup sour cream
- 1 teaspoon baking soda
- ½ cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1¾ cups flour
- 2 teaspoons baking powder
Topping:
- ¾ cups brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons chopped nuts
Directions:
- Combine sour cream and soda in bowl.
- In a separate bowl blend together the butter and sugar, adding sifted dry ingredients alternately with sour cream.
- Spread one half the mixture into an 8 inch square baking pan.
- Spread half the topping onto the batter, and then add the remainder of the batter. Sprinkle remaining topping over the entire pan.
- Bake in a 350 degree oven for 45 to 50 minutes or until done (test in the centre with a toothpick).
Serve warm or cold.
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