The Ultimate Grilling Guide
Posted July 3, 2007 – 2:56 pm in: BBQ, How To, Tips
There’s no need to memorize or guess at cooking times, heat levels, and compatible flavours. This handy printable chart eliminates the fuss of grilling. (Times are approximate and meant for lid-on cooking.)
Cooking with Both Direct and Indirect Heat
If you have a gas grill, turn one burner on medium (direct heat) and another on low (indirect heat). With charcoal, pile smoldering coals at the ends of the grill (direct) and arrange a single layer of coals in the middle (indirect). To impart those classic grill marks, place the steak or burgers over direct heat first, then transfer them to indirect heat, where they can finish cooking. Cook sausages entirely over indirect heat. Whatever you cook, keep the lid closed and don’t turn the meat obsessively — once is enough.
The Ultimate Grilling Guide | Summer Entertaining and Grilling Guide | Meals | 6 : RealSimple.com.
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