Citrus Spice Rub
Posted June 8, 2007 – 10:20 pm in: BBQ, Condiments, Poultry
Yield: Makes about 1/3 cup (enough to marinate 1 – lbs of chicken pieces or a whole chicken) The rub can be made 2 weeks ahead of time and stored in an airtight container in the refrigerator.
Ingredients:
|
1 tbsp |
15 mL |
Brown sugar (packed) |
|
1 tbsp |
15 mL |
Orange zest (finely grated) |
|
1 tsp |
5 mL |
Lemon zest (finely grated) |
|
1 tsp |
5 mL |
Salt |
|
1 tsp |
5 mL |
Ground coriander |
|
1 tsp |
5 mL |
Garlic powder |
|
1 tsp |
5 mL |
Ground cumin |
|
1/2 tsp |
2 mL |
Cracked black pepper |
Directions:
- Combine all the ingredients in a small bowl.
- Rub all over the chicken.
- Cover and marinade in the refrigerator for 3 hours or overnight.
- Pan-fry, broil, barbecue or roast the chicken until tender.