Five Star Meatloaf
Posted May 4, 2007 – 6:13 pm in: Beef, Main Dish
(from Beyond Chicken Soup, Jewish Home Auxiliary, Rochester, NY)
2 lbs. ground beef
1 c. regular oatmeal
6 oz. tomato juice (or sauce)
1 onion, chopped
2 eggs, beaten
2 tsp. paprika
1/4 c. horseradish (the red kind)
2 tsp. salt
1 tsp. dry mustard
1/2 c. ketchup
Preheat oven to 375. Mix beef with oatmeal, juice, onion, eggs and spices. Place in 9×5x3-inch loaf pan and spread ketchup on top. Bake for 1 1/2 hours until top is browned and meat is firm. Serves 6-8.
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