Definition - Chiffonade
Posted May 2, 2007 – 4:04 pm in: Definitions, How To, Resources
To slice an herb or leaf vegetable into thin ribbons. This is easy to accomplish by stacking then rolling the leaves and slicing.
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Thought for Food
I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. — Madame Benoit
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