Banana Ginger Muffins
Posted April 5, 2007 – 8:11 pm in: Baking, Breakfast
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/3 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 cup brown sugar, packed
- 3 tablespoons minced crystallized ginger
- 1/2 cup rolled oats
- 2 large ripe bananas, mashed
- 1 large egg, fork beaten
- 1 1/4 cups buttermilk
- 2 tablespoons vegetable oil
- 1/4 cup maple syrup
- 3 tablespoons brown sugar, packed
Directions
- Combine first 6 ingredients in large bowl. Make a well in centre.
- Mix next 5 ingredients in medium bowl. Pour into well. Stir until just moistened. Do not over mix.
- Fill greased muffin cups 3/4 full. Sprinkle with second amount of brown sugar. Bake in 375 F oven for 20 to 25 minutes until golden brown and wooden pick inserted in centre of muffin comes out clean.
- Let stand in pan for 5 minutes before turning out onto wire rack to cool completely.
Makes 12 muffins.
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