Banana Ginger Muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/3 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 cup brown sugar, packed
- 3 tablespoons minced crystallized ginger
- 1/2 cup rolled oats
- 2 large ripe bananas, mashed
- 1 large egg, fork beaten
- 1 1/4 cups buttermilk
- 2 tablespoons vegetable oil
- 1/4 cup maple syrup
- 3 tablespoons brown sugar, packed
Directions
- Combine first 6 ingredients in large bowl. Make a well in centre.
- Mix next 5 ingredients in medium bowl. Pour into well. Stir until just moistened. Do not over mix.
- Fill greased muffin cups 3/4 full. Sprinkle with second amount of brown sugar. Bake in 375 F oven for 20 to 25 minutes until golden brown and wooden pick inserted in centre of muffin comes out clean.
- Let stand in pan for 5 minutes before turning out onto wire rack to cool completely.
Makes 12 muffins.
Written by Ian McKenzie on April 5th, 2007 with
no comments.
Read more articles on Baking and Breakfast.
- [+] Digg: Feature this article
- [+] Del.icio.us: Bookmark this article
- [+] Furl: Bookmark this article