There is Nothing Quite Like Toast
Posted March 8, 2007 – 3:09 am in: Bread
Not only for breakfast, but almost any kind of meal can benefit from the addition of toast. Cookbook author Susanna Blake provides a wealth of recipes and ideas for toast (and we’re not talking the Wonder Bread white variety here). Some of the simplest —yet tastiest— snacks and meals can be made with toast.
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One Comment
This was hilarious! Keep it up.