Individual Soft Center Cakes
Posted February 22, 2007 – 10:40 am in: Dessert
Tags:Yield: 4 servings
* 4 ounce(s) 60% Cacao Bittersweet Chocolate Baking Bar
* 8 tablespoon(s) unsalted butter (1 stick)
* 2 whole eggs
* 2 egg yolks
* 1/3 cup(s) sugar
* 1/2 teaspoon(s) vanilla extract
* 1 tablespoon(s) cake flourDirections:
Melt butter and chocolate in double boiler. Whip eggs, yolks, sugar, and vanilla with a mixer for about 10 minutes on high speed. Fold melted chocolate and butter into the egg mixture. Fold in flour just until combined. Butter and sugar four 6-ounce ramekins, then spoon mixture into ramekins. Bake at 450°F for about 9–10 minutes. The centre will be quite soft, but the top and sides will be set. Let sit out of the oven for about 5 minutes, then un-mold onto a plate. Serve with a few raspberries and a dollop of whipped cream.