Berry Applesauce
Posted February 12, 2007 – 10:32 am in: Condiments, Dessert, Diet, Fruit, Low Fat, Side Dish
Ingredients:
- 2 cups peeled, cored, and chopped apples
- 2 cups fresh or frozen (unsweetened) strawberries, blueberries, or raspberries
- 1/2 cup frozen apple juice concentrate
- 1 teaspoon cinnamon
Directions:
- Combine all ingredients in a medium saucepan.
- Bring to a simmer, then cover and cook over very low heat for about 25 minutes, or until apples are tender when pierced with a fork.
- Mash lightly or purée in a food processor, if desired.
- Serve either hot or cold.