Berry Applesauce
Ingredients:
- 2 cups peeled, cored, and chopped apples
- 2 cups fresh or frozen (unsweetened) strawberries, blueberries, or raspberries
- 1/2 cup frozen apple juice concentrate
- 1 teaspoon cinnamon
Directions:
- Combine all ingredients in a medium saucepan.
- Bring to a simmer, then cover and cook over very low heat for about 25 minutes, or until apples are tender when pierced with a fork.
- Mash lightly or purée in a food processor, if desired.
- Serve either hot or cold.
Written by Ian McKenzie on February 12th, 2007 with no comments.
Read more articles on Diet and Condiments and Dessert and Low Fat and Side Dish and Fruit.