Baked BBQ Hot Wings
Posted February 2, 2007 – 1:44 pm in: Appetizers, Low Fat, Main Dish, Poultry, Snacks
Ingredients:
- 2 cups BBQ sauce
- 1 12 ounce tin frozen orange juice concentrate
- 6 tablespoons brown sugar
- 1/4 C. red wine
- hot sauce to taste
- 2-3 lb. wings
Directions:
- Mix together BBQ sauce, orange juice, brown sugar, hot sauce and wine. Set aside.
- Cut wings at the “elbow.”
- Dip pieces in sauce and lay in a Pyrex dish or a stainless steel baking pan.
- Pour any remaining sauce over all and bake uncovered at 375 degrees for 1-1 1/4 hours.