Slow Cooker Chicken Curry
Posted January 9, 2007 – 11:04 am in: Indian, Poultry, Slow Cooker
- 2 1/2 pounds boneless, skinless chicken thighs
- 2 cups salsa
- 1 medium onion, chopped
- 2 Tbsp. curry powder
- 1 cup low-fat sour cream
Directions:
- PLACE chicken in slow cooker. Combine salsa, onions and curry powder; pour over chicken. Cover with lid.
- COOK on LOW for 8 to 10 hours (or on HIGH for 5 hours).
- REMOVE chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over the chicken.
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