Organize Your Kitchen
Posted January 3, 2007 – 3:03 pm in: Tips, Tools and Equipment
The Denver Post has some suggestions getting your kitchen organized.
You’ve spent far too much time in the kitchen over the past few weeks, roasting turkeys, mixing vinaigrettes, sauteeing vegetables, baking pies. You and your kitchen have been through the ringer, and it’s hard to imagine ever setting foot back in there again. Besides, the whole room smells kind of funny. Our prescription? A few days’ break from cooking, and some TLC for your kitchen workshop. Spend a little energy now to get the kitchen back in tip-top shape, and soon enough you’ll be back at the stovetop, happily whipping up your famous cacciatore.
- Sharpen your knives
- Refresh your spices
- Replace your sponges
- Clean your oven
- Toss the live stuff
- Baking soda in the fridge
- Get wired
- Can the jars
- Cull your cookbooks
- Organize the loose recipes
- Get rid of glasses
- Clean out the utensil drawer
- Wash the walls
- Get on your knees
- Fight fire
Read it all: DenverPost.com - A cook’s clean sweep
Tags: