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Slow Cooker Cabbage Rolls

Posted January 1, 2007 – 11:19 am in: Diet, European, Main Dish, Slow Cooker

Ingredients:

  • 12 large cabbage leaves
  • 4 cups water
  • 1 pound lean ground beef
  • 1/2 cup cooked rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme 1
  • /4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground black pepper
  • 6 ounces tomato paste
  • 3/4 cup water

Directions:

  1. Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water 5 minutes. Remove, drain, and cool.
  2. Combine remaining ingredients except tomato paste and water. Place 2 tablespoons mixture on each leaf and roll firmly. Stack in slow cooker.
  3. Combine tomato paste and 3/4 cup water, and pour over stuffed cabbage. Cover and cook on LOW 8 to 10 hours.
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One Comment

  1. Toni
    Posted November 28, 2009 at 12:58 pm | Permalink

    doesn’t the rolls burn since you’re not linig the crock with foil or cabbage leaves?

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