Oven Roasted Brussel Sprouts
Posted December 28, 2006 – 5:51 pm in: Vegetable
Nic’s recipe calls for fresh Brussel sprouts and that’s the best option. However, you can improve the flavour of frozen Brussel sprouts by oven roasting.
I rub the foil-lined baking sheet with a thin coating of olive oil, spread the frozen, whole sprouts on the sheet, drizzle with more olive oil and salt and pepper to taste. I bung the baking sheet into a 400F oven and roast for 8 – 10 minutes, turning the sprouts halfway through. It’s a big improvement over the soggy, steamed product most people serve.
brussel sprouts
olive oil
salt and pepperPreheat the oven to 400F.
Slice the sprouts in half lengthwise, removing any loose, outer leaves and trimming the bottom stems.
Toss sprouts in a little bit of olive oil and add salt and pepper, to taste. Spread cut side up in a single layer on a foil-lined baking sheet.
Bake 400F for 30-40 minutes, until browned.
bakingsheet: Crispy, Roasted Brussel Sprouts
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