Your brain on eggs
Posted December 27, 2006 – 6:26 pm in: News, Poultry
A true/false quiz from the Detroit Free Press
- One egg supplies 10% of the protein you need in one day.
- Eggs are a good source of vitamins A and D.
- When a recipe calls for eggs, you should use extra large.
- If you are trying to cut down on cholesterol, in most recipes you can substitute the whites of two eggs for one whole egg.
- Grading, such as AA, A and B, indicates quality rather than size.
- Eggs as old as five weeks that have been stored in the refrigerator are safe to use.
- Free-range eggs are more nutritious than other eggs.
- Fertile eggs have a longer shelf life than unfertilized eggs.