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Dumplings with Soy Slaw

Posted December 27, 2006 – 7:12 pm in: Asian, Salads

Ingredients:

  • 12 – 16 frozen or fresh pot stickers or dumplings
  • 1/4 cup rice vinegar
  • 3 teaspoons sugar
  • 2 teaspoons soy sauce
  • 1/4 cup water
  • hot sauce to taste (optional)
  • 1 16 ounce bag of Cole slaw
  • 5 green onions, white and light green part, thinly sliced
  • 1/4 cup roasted peanuts
  • soy sauce for serving

Direction:

  1. Cook pot stickers according to package directions. (Frying or oven method preferable to steaming.)
  2. In a large bowl, combine vinegar, sugar, soy sauce, water and hot sauce.
  3. Add the Cole slaw to the bowl and toss.
  4. Divide the slaw between for serving bowls and sprinkle on onion and peanuts.
  5. Top with dumplings and serve with extra soy sauce on the side.

from Real Simple Magazine

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2 Comments

  1. Robert (starving in France)
    Posted December 28, 2006 at 8:41 am | Permalink

    What is “cole slaw mix”? I know cole slaw, but have never heard of cole slaw mix. Perhaps it is because I’m in France and a bit out of touch. If you can tell me, I can make it.

  2. Ian McKenzie
    Posted December 28, 2006 at 9:23 am | Permalink

    Sorry, that was poorly written. I meant bag of Cole slaw.

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