December 27th, 2006
You are currently browsing the articles from Thought for Food written on December 27th, 2006.
Ingredients:
- 12 – 16 frozen or fresh pot stickers or dumplings
- 1/4 cup rice vinegar
- 3 teaspoons sugar
- 2 teaspoons soy sauce
- 1/4 cup water
- hot sauce to taste (optional)
- 1 16 ounce bag of Cole slaw
- 5 green onions, white and light green part, thinly sliced
- 1/4 cup roasted peanuts
- soy sauce for serving
Direction:
- Cook pot stickers according to package directions. (Frying or oven method preferable to steaming.)
- In a large bowl, combine vinegar, sugar, soy sauce, water and hot sauce.
- Add the Cole slaw to the bowl and toss.
- Divide the slaw between for serving bowls and sprinkle on onion and peanuts.
- Top with dumplings and serve with extra soy sauce on the side.
from Real Simple Magazine
Written by Ian McKenzie on December 27th, 2006 with 2 comments.
Read more articles on Asian and Salads.
A true/false quiz from the Detroit Free Press
- One egg supplies 10% of the protein you need in one day.
- Eggs are a good source of vitamins A and D.
- When a recipe calls for eggs, you should use extra large.
- If you are trying to cut down on cholesterol, in most recipes you can substitute the whites of two eggs for one whole egg.
- Grading, such as AA, A and B, indicates quality rather than size.
- Eggs as old as five weeks that have been stored in the refrigerator are safe to use.
- Free-range eggs are more nutritious than other eggs.
- Fertile eggs have a longer shelf life than unfertilized eggs.
Find the answers here
Written by Ian McKenzie on December 27th, 2006 with no comments.
Read more articles on Poultry and News.