Spaghetti al Caffe
Posted December 5, 2006 – 8:45 pm in: Beef, Italian, Main Dish, Mediterranean, Pasta
Ingredients:
- 4 medium onions, chopped
- 1 clove garlic, chopped
- 2 tablespoons. olive oil
- 2 lbs. lean ground beef
- 1 can tomato sauce
- 12 oz. chopped mushrooms
- 1 can whole peeled tomatoes, chopped
- 3/4 cup strong coffee
- pinch of sugar (optional)
- salt, pepper, oregano, and basil to taste.
Directions:
- Heat large pot to medium high.
- Put the oil in the pot, then add onions and garlic. Brown until golden.
- Add the ground beef, tomato sauce, mushrooms and coffee. Simmer for 30 minutes, adding water if necessary.
- Add seasonings to taste and simmer another 5 minutes.
- Serve over cooked spaghetti