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Spaghetti al Caffe

Posted December 5, 2006 – 8:45 pm in: Beef, Italian, Main Dish, Mediterranean, Pasta

Ingredients:

  • 4 medium onions, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons. olive oil
  • 2 lbs. lean ground beef
  • 1 can tomato sauce
  • 12 oz. chopped mushrooms
  • 1 can whole peeled tomatoes, chopped
  • 3/4  cup strong coffee
  • pinch of sugar (optional)
  • salt, pepper, oregano, and basil to taste.

Directions:

  1. Heat large pot to medium high.
  2. Put the oil in the pot, then add onions and garlic. Brown until golden.
  3. Add the ground beef, tomato sauce, mushrooms and coffee. Simmer for 30 minutes, adding water if necessary.
  4. Add seasonings to taste and simmer another 5 minutes.
  5. Serve over cooked spaghetti
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