Sausage and Potato Stew
Posted December 5, 2006 – 7:48 pm in: Main Dish, Mediterranean, One Pot Meals, Pork, Stew
Ingredients:
- 1 slice Canadian bacon
- 1 Carrot — finely chopped
- 1 Celery stalk — finely chopped
- 1 Onion — finely chopped
- 1 Garlic clove — minced
- 1 teaspoon dried basil
- 28 ounce can Plum Tomatoes6 Potatoes — cubed
- 1 ound Italian sausage — (cut into 2″ pieces)
- Salt and pepper to taste
- fresh parsley or basil for garnish
Directions:
- Fry bacon in a large non-stick saucepan until crisp.
- Add carrot, celery, onion, garlic and basil.
- Saute in pan drippings until onion is lightly browned.
- Add tomatoes, potatoes and sausage. Bring to a boil; reduce heat to low.
- Simmer for 1 hour, stirring occasionally, adding water for desired consistency. Season with salt and pepper to taste.
- Optional: add cubed zucchini, yellow squash.
- Serve garnished with chopped fresh parsley or basil.
For Crockpot: After browning step, put in crockpot with remaining ingredients and cook for 8 or 9 hours. Serve with crusty bread.
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