Sacher Torte Bites
Posted December 5, 2006 – 7:35 pm in: Baking, Cookies, Holiday Recipes
My favourite Christmas cookie
Ingredients:
- 1 cup butter/margarine
- 1 package instant chocolate pudding (4 serving size)
- 1 egg
- 2 cups all purpose flour
- 1/4 cup sugar
- apricot jam
- 1/2 cup semi-sweet chocolate chips
- 3 Tablespoons butter/margarine
Directions:
- Preheat oven to 325 degrees.
- Cream butter and pudding mix together.
- Beat in egg.
- Mix in flour.
- Shape into small balls, roll in sugar and place on greased baking sheet.
- Make a dent in each ball with your thumb.
- Bake for 5 minutes, remove cookies from oven and press dent again. Continue baking for 10 more minutes.
- Fill dent with apricot jam.
- Melt chocolate and butter in saucepan over low heat, stirring frequently.
- Glaze top of cooled cookie with melted chocolate.