Chile Pepper Tomato Salsa
Ingredients:
- 6 large tomatoes, peeled and coarsely chopped
- 1 large red onion, chopped
- 1 red bell pepper, chopped
- 2 cloves of garlic, minced
- 2 jalapeno peppers, seeded and minced
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons red wine vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon dried oregano
Directions:
- Combine all ingredients in a non-reactive bowl and toss well.
- Refrigerate for at least 4 hours.
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Written by Ian McKenzie on November 23rd, 2006 with
1 comment.
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