I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. — Madame Benoit

Chile Pepper Tomato Salsa

Posted November 23, 2006 – 10:55 pm in: Condiments, Mexican, Sauces, Snacks, Tex-Mex

Ingredients:

• 6 large tomatoes, peeled and coarsely chopped
• 1 large red onion, chopped
• 1 red bell pepper, chopped
• 2 cloves of garlic, minced
• 2 jalapeno peppers, seeded and minced
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons red wine vinegar
• 1 tablespoon vegetable oil
• 1/2 teaspoon dried oregano

Directions:

1. Combine all ingredients in a non-reactive bowl and toss well.
2. Refrigerate for at least 4 hours.

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