Asian Cabbage Salad
Posted November 16, 2006 – 4:39 pm in: Asian, Salads
Ingredients:
- 1 head white cabbage, cored, thinly sliced
- 4 to 6 garlic cloves, chopped
- 1/2 English cucumber, cut into bite-sized pieces
- 1 carrot, coarsely grated
- 1/2 cup distilled white vinegar
- 3 tablespoon sugar or honey
- 3 tablespoon soy sauce or fish sauce
- 2 fresh chiles, seeded, chopped
- 1/4 cup mild vegetable oil
- 2/3 cup dry-roasted peanuts, coarsely chopped
- 2 to 3 tablespoons coarsely chopped cilantro
Directions:
- Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil.
- Chill until ready to serve, then top with peanuts and cilantro.