Grilled Red Pepper Sauce
Posted October 23, 2006 – 12:33 pm in: BBQ, Sauces
Ingredients:
- 2 medium red bell peppers, cut in half and seeded
- 2 tablespoons extra virgin olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne
- 2 cloves garlic
- 3 tablespoons chicken broth
- 2/3 cup whipping cream
- 2 tablespoons chopped fresh basil
Directions:
- Coat grill with non-stick cooking spray
- Pre-heat grill to medium-high, direct heat
- Combine olive oil, salt and cayenne and brush on pepper halves and garlic cloves
- Place peppers on grill, cut side up, along with garlic.
- Grill, covered for 12 - 15 minutes for peppers and 10 miunutes for garlic. Turn the garlic once.
- Remove peppers from grill, place in bowl and cover with plastic wrap.
- After peppers have cooled enough to handle, remove charred skins with sharp knife.
- Cut peppers in to small pieces and place in food processor with garlic, any juices from the cooling bowl, chicken broth and any remaing olive oil.
- Process mixture to a fine chop.
- With the processor running, blend in cream.
- Pour mixture into saucepan. Bring to a boil and cook for 5 minutes to thicken, stirring to keep from sticking.
- Remove from heat and stir in basil
Serve over chicken, fish or pasta.
Technorati Tags: recipes, sauces, red peppers, pasta, chicken, fish
powered by performancing firefox
Tags: