Baked Beans
Posted October 21, 2006 – 8:58 pm in: Baking, Main Dish, Side Dish
Ingredients:
- 1 pound white or navy beans
- 1 small onion, chopped
- 1/4 pound salt pork or bacon, diced
- 1/2 teaspoon salt
- 2 teaspoons vinegar
- 1/2 teaspoon mustard powder
- 2 tablespoons brown sugar
- 1/2 cup molasses
- 1/2 cup ketchup
- 1/4 teaspoon black pepper
- 1/4 cup boiling water
Directions
- Place beans in large saucepan and add enough water to cover.
- Bring to a boil and simmer for 1 hour or until skins start to come off.
- Drain beans and mix with remaining ingredients in an oven-proof casserole dish.
- Place in 275 degree oven and bake for 4 to 6 hours, adding water as needed.
- One hour before the beans are done, remove one cup of the mixture, mash and stir back in to thicken.
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