Moroccan Grilled Chicken
Posted September 20, 2006 – 7:19 pm in: African, Main Dish, Poultry
Ingredients:
- Six chicken breasts, bone in
- 1 small onion, chopped
- 1/3 cup olive oil
- 1/4 cup fresh mint leaves
- 1/4 cup lemon juice
- 2 teaspoons grated lemon zest
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon sugar
- 2 gloves garlic, minced
- 1/2 teaspoon pepper
- 1/4 teaspoon fresh ground ginger
- Salt and pepper to taste
Directions:
- Process all of the ingredients-except salt and pepper to season, in a food processor until smooth, and spread over chicken. Pierce the skin in several places and marinate for 2 hours turning once.
- Bake on a wire rack for 45 minutes to one hour at 375* Baste with remaining marinade: Season with salt and pepper Enjoy