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Blueberry Salsa

Posted September 7, 2006 – 8:02 pm in: Condiments, Sauces, Seafood

Ingredients:

  • 2 tablespoon, finely chopped
  • 1 tablespoon jalapeno pepper, finely chopped
  • 1/2 large pink grapefruit
  • 1 teaspoon honey
  • 1 tablespoon lime juice
    1 cup blueberries

Directions:

  1. Section pink grapefruit and discard membrane.
  2. Dice grapefruit and mix with chopped onion, jalapeno pepper, honey and lime juice.
  3. Stir in blueberries last.

Serve with salmon, halibut or swordfish.

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