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Siga Wot

Posted August 11, 2006 – 11:25 am in: African, Beef, Ethiopian, Stew

Ingredients:

  • 3 large Onions; chopped
  • 3 tablespoons vegetable oil
  • 3 tablespoons Chow
  • 3 tablespoons Tomato paste
  • 1 teaspoon Salt; to taste
  • 2 c ups Water
  • 1 1/2 pounds Beef chuck; cut into half inch cubes

Directions:

  1. In dry pan over moderate heat, stir fry the onions for 4 mins to reduce the bulk, stirring constantly. Add the oil and stir fry for about 1 minute longer.
  2. Add the chow and tomato paste and contine to fry.
  3. Then add the salt and 1/2 cup of water well.
  4. Add the beef cubes and the remaining water.
  5. Cover the pan and cook for 45 mins, or until the beef is tender. There should be a moderate amount of sauce.

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