Siga Wot
Ingredients:
- 3 large Onions; chopped
- 3 tablespoons vegetable oil
- 3 tablespoons Chow
- 3 tablespoons Tomato paste
- 1 teaspoon Salt; to taste
- 2 c ups Water
- 1 1/2 pounds Beef chuck; cut into half inch cubes
Directions:
- In dry pan over moderate heat, stir fry the onions for 4 mins to reduce the bulk, stirring constantly. Add the oil and stir fry for about 1 minute longer.
- Add the chow and tomato paste and contine to fry.
- Then add the salt and 1/2 cup of water well.
- Add the beef cubes and the remaining water.
- Cover the pan and cook for 45 mins, or until the beef is tender. There should be a moderate amount of sauce.
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Written by Ian McKenzie on August 11th, 2006 with
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