Grilled Sweet Potatoes
Posted August 8, 2006 – 5:55 pm in: BBQ, Vegetable
Ingredients
- 4 medium-sized sweet potatoes (2 pounds), peeled
- 1/3 cup honey dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Cut potatoes diagonally into 1/2-inch-thick slices. Place potatoes and 1 cup water in shallow microwavable dish. Cover with vented plastic wrap and microwave on HIGH (100%) 6 minutes or until potatoes are crisp-tender, turning once. (Cook potatoes in two batches, if necessary.) Drain well.
- Combine mustard, oil, rosemary, salt and pepper in small bowl; brush on potato slices. Place potatoes on oiled grid. Grill over medium-high heat 5 to 8 minutes or until potatoes are fork-tender, turning and basting often with mustard mixture.
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