Orange Ginger Marinade
Posted July 8, 2006 – 2:41 pm in: Asian, BBQ, Beef, Condiments, Poultry, Sauces
The following marinade is great on beef, but would work well with chicken breasts. This is a good marinade for barbecuing, but would also work for meat grilled in the oven or on an electric grill.
Cooking times will vary depending on the style of cooking, cut of meat, required doneness, etc.
Ingredients:
- 2 green onions
- 2 tablespoons chopped fresh ginger
- 1 tablespoon soy sauce
- 1/2 cup beef stock
- 1/4 cup orange marmalade
- 1/2 cup of orange juice
- 1 tablespoon of five-spice powder
- 1/4 cup of fresh cilantro, leaves and stems
Directions:
- Place the ingredients in food processor and whiz until blended.
- Pour over meat and marinade for at least 2 hours.
- Remove meat from marinade a grill until cooked.
Technorati Tags: Marinade, BBQ, Grilling, Recipe, Beef, Chicken, Ginger, Orange
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