Five-Spice Powder
Posted July 8, 2006 – 2:49 pm in: Asian, Seasonings
Ingredients:
- 4 tablespoons Szechuan peppercorns (or you can substitute other peppercorns)
- 4 tablespoons whole cloves
- 4 tablespoons broken cinnamon sticks
- 4 tablespoons fennel seed
- 12 whole star anise
Directions:
- Place all the ingredients in a dry non-stick fry pan and toast lightly over medium heat.
- Remove from heat and let cool.
- Place in spice grinder and pulse until finely ground. You may need to grind in batches.
- Store in an air-tight container in a cool, dark place.
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