Slow Cooker Oriental Beef and Noodles
Posted June 15, 2006 – 8:38 pm in: Asian, Beef, Main Dish, Oriental, Slow Cooker
Ingredients:
- 1 1/2 pounds boneless sirloin, cut into thin strips
- 1 red bell pepper chopped
- 3 cloves garlic, minced
- 3 carrots, chopped
- 2 tablespoons rice vinegar
- 1/4 cup tomato sauce
- 1/4 cup sherry
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 2 tablespoons chopped peanuts
- 12 ounces cooked vermicelli
Directions:
- Combine all ingredients, except noodles, in Crock Pot.
- Cover, cook on Low 8 to 10 hours (High: 4 to 5 hours).
- Serve over noodles.
NB: May be doubled for 5 quart models.
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