Ingredients:

• 1 1/2  pounds boneless sirloin, cut into thin strips
• 1 red bell pepper chopped
• 3 cloves garlic, minced
• 3 carrots, chopped
• 2 tablespoons rice vinegar
• 1/4 cup tomato sauce
• 1/4  cup sherry
• 1 tablespoon oyster sauce
• 1 teaspoon brown sugar
• 2 tablespoons chopped peanuts
• 12 ounces cooked vermicelli

Directions:

1. Combine all ingredients, except noodles, in Crock Pot.
2. Cover, cook on Low 8 to 10 hours (High: 4 to 5 hours).
3. Serve over noodles.

NB: May be doubled for 5 quart models.

Posted by Ian McKenzie at 08:38 PM | Permalink | Comments (0) | TrackBacks (0)

• 3 Cups Flour
• 1/4 Cup Cornmeal
• 2 Tablespoons Baking Powder
• 1 Tablespoon Salt
• 3 Tablespoons Sugar
• 1 Tablespoon Margarine
• 2 Tablespoons Vegetable Oil
• 1-1/2 Cups Water
• 1/3 Cup Frying Oil for Cooking

Directions:

1. Sift together flour, cornmeal and baking powder.
2. Mix together with salt, sugar and margarine.
3. Make a well in the flour mixture and add vegetable oil.
4. Add water slowly. Mix carefully until mixture is not sticky.
5. Knead into a ball until smooth. Cover and let sit for 15 minutes.
6. Roll dough into a long strip and cut into small pieces.
7. Knead each piece into a small ball.
8. On a floured surface, flatten each ball with a rolling pin.
9. Add about 1/3 frying oil into a frying pan or enough oil to cover bottom of pan.
10. When oil is hot, add flattened cakes. Fry on one side for 2-3 minutes, turn and continue with other side until both sides are golden brown.

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