Chicken Feta Spring Salad
Posted June 8, 2006 – 11:28 am in: Poultry, Salads
Ingredients:
2 Boneless Chicken Breasts
2 Tablespoons of Butter
1 small brick of feta cheese
8 cups of spinach leaves
1 cup chopped onions
1/3 cup red wine vinaigrette
12 cherry tomatoes
1 Red Pepper
Directions:
1. Brush chicken breasts with butter and place chicken on unheated rack of a broiler pan.
2. Place chicken under the broiler (4 inches from heat). Broil until the chicken is lightly browned, flip the breast, brush butter that side and cook for another 10 minutes or until chicken is no longer pink.
3. Meanwhile mix fresh spinach leaves with the chopped onions, cherry tomatoes and diced pepper; sprinkle graded feta cheese throughout the mix.
4. Slice the Chicken Breast width ways into 5-7 slices and place along the top of the salad.
5. Lightly dress the salad with red-wine vinaigrette.
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