Ricardo’s Fabulous Salsa
Posted May 2, 2006 – 10:35 pm in: Condiments, Mexican, Sauces
-
2 cans whole peeled tomatoes (28 oz.)
-
Medium bunch of fresh cilantro (cut off stems)
-
1 large yellow onion (quartered) 1
-
3-4 fresh green medium jalapenos
-
5 cloves fresh garlic, peeled
-
1 tsp salt & pepper (5 ml)
Add ingredients to blender and PULSE on low for 5-15 seconds.
For more summer party recipes you can make with a blender, visit www.hamiltonbeach.ca.
- News Canada
Tags:
Trackbacks are closed, but you can post a comment