Chinese Chicken Pizza with Hoisin Sauce
Yield: 2
Ingredients:
- 1 x 4 inch ball of prepared dough, let rise to room temp.
- 2 tbsp olive oil
- 1/4 cup Hoisin sauce
- 2 grilled skinless chicken, breasts, diced
- 4 scallions, finely, sliced
- 2/3 cup lightly packed cilantro, leaves, stems discarded before before measuring
- 1/2 red bell pepper, seeds and membranes discarded, sliced into thin strips
- 1 cup mozzarella cheese, grated
- salt, and, freshly ground black pepper, to taste
Directions:
- Sprinkle your rolling surface with a handful of flour or cornmeal.
- Place dough directly in the middle of the surface.
- Roll out the dough gently into either a 12-inch rectangle or circle, 1/4-inch thick.
- Brush both sides with olive oil and set aside until ready to grill.
- Place dough in the centre of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and
browned. - Flip dough and spread Hoisin sauce evenly over cooked side of crust.
- Spread chicken, scallions, cilantro and bell pepper evenly over crust.
- Sprinkle cheese over top.
- Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza).
- Cover grill and cook for 5 -10 minutes, or until bottom is well browned, and cheese is fully melted.
- Remove from grill, season with salt and pepper, and slice. Serve immediately.
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