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Ingredients:
3 cups of plain, unsweetened yogurt
2 medium-sized cucumbers
4 cloves of garlic
2 tbsps of olive oil
dill (fresh is great, as is a bit of cilantro, but dried dill or basil - in small quantities - will both taste good)
salt to taste
Directions:
1. Drain yogurt completely.
2. Clean and grate cucumber, then drain (in a cheesecloth or clean tea towel).
3. Crush garlic.
4. Put yogurt in a large bowl, add cucumber, garlic, dill, olive oil and salt.
5. Mix together gently.
6.Refrigerate for half an hour before serving.
Technorati Tags: Cooking, Recipes, Greek, Side Dish, Cucumber