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March 10, 2006

Ketchup (Catsup)

1 28 oz tin whole tomatoes
1 8 oz tine tomato paste
1 large onion chopped
1 cup red wine vinegar
2 tbsn sugar
1/2 tsp freshly ground nutmeg
1/2 tsp paprika
2 bay leaves
1/8 tsp cayenne
salt and pepper to taste

Mix ingredients together in saucepan. Bring to a boil while stirring, then reduce heat and simmer the mixture is reduced by half. Remove from heat, let cool and then puree with an immersion blender.

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Posted by Ian McKenzie at 03:47 PM | | Comments (0) | TrackBacks (0)



Italian Sausage Oven Stew

(Serves 4)
1 lb Mild Italian Sausage cut into 1 inch pieces
4 medium potatoes cut into 1 inch cubes
1 medium red onion chopped
2 carrots sliced
1 sweet bell pepper cut into 1 inch pieces
1 14 oz tin diced tomates
2 gloves garlic finely chopped
1 tbsn fresh rosemary finely chopped (or 1 tsp dried)
salt and pepper to taste

Combine all ingredients in a 9 x 13 inch pan. Cover with tin foil and place in 375 degree oven for 45 minutes. Remove the tin foil, stir ingredients and cook for a further 15 - 20 minutes uncovered.

Serve with garlic toast.

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Posted by Ian McKenzie at 11:10 AM | | Comments (0) | TrackBacks (0)