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Posted by Ian McKenzie at 10:25 PM | Permalink | Comments (0) | TrackBacks (0)

Yield: 2/3 cup

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.

Technorati Tags: Emeril Lagasse, Recipe, Spices

Posted by Ian McKenzie at 10:13 PM | Permalink | Comments (1) | TrackBacks (1)