Carrot Cake
Posted February 20, 2006 – 5:07 pm in: Baking, Cakes
2 cups grated carrots
juice of one orange
2 tsps vanilla extract
1/4 cups canola oil (or 1/2 cup apple sauce)
1 cup honey
1/2 cup crushed pineapple, drained
1 cup unbleached flour
1 1/2 cups whole wheat pastry flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp allspice
3/4 cup chopped walnuts
Mix the first six ingrediants together in a bowl. Mix the dry ingrediants together in a seperate bowl. Stir chopped walnuts into dry ingrediants.
Add the dry ingredients to the carrot mixture and stir until just mixed.
Pour into a greased and floured 8″ square pan and bake at 350 degrees, for 45-50 minutes or until a knife blade inserted in the center comes out clean.
Remove from oven, cool slightly and turn out onto a plate.
Del.icio.us Tags: Baking, Recipes, Carrot Cake
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